Job Description

ELIVI Skiathos is a luxurious 5-star hotel complex, built amidst lush green surroundings next to some of the island’s most enchanting beaches, with the ultimate goal of offering its guests a truly unique accommodation experience.

ELIVI Skiathos, in preparation for the 2026 season, is seeking a Sous Chef to join and strengthen its kitchen team at the hotel’s à la carte restaurants.

If you wish to become part of the ELIVI Skiathos team, please send us your CV for evaluation.

Key Responsibilities & Requirements:

  • Minimum 1–2 years of experience in a similar position
  • Culinary school degree or equivalent practical experience
  • Team spirit, reliability, and professionalism
  • Ability to work efficiently under pressure in a demanding environment

    • The Company Offers:

  • Competitive remuneration package
  • Accommodation provided on-site or near the hotel
  • Meals provided during working hours
  • A...

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