Job Description

We are seeking a Cook to support the delivery of a high-quality catering service within a residential setting. The role involves preparing and serving nutritious, well-balanced meals while meeting a range of dietary and cultural needs.

Key Responsibilities

  • Assist with menu planning in collaboration with the Chef
  • Prepare, cook, and serve meals in line with agreed menus
  • Cater for a variety of dietary requirements
  • Maintain stock levels and ensure quality of ingredients
  • Follow food safety and hygiene standards, including HACCP procedures
  • Support compliance with inspections and implement improvements where required
  • Provide cover for the Chef when needed

About You

  • Basic Food Hygiene Certificate
  • Good literacy and numeracy skills
  • Experience in a kitchen preparing meals for groups
  • Understanding of food hygiene and health & safety...

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