Job Description

Description Job Responsibility
  • Manage and oversee daily kitchen operations.
  • Responsible for food and menu planning, food costing and quality control.
  • Upkeep of the kitchen cleanliness and hygiene standard.
  • To perform ad-hoc duties as assigned by Superior.
Working Locations

Newest / Flora Vista / The Promenade / Sixth Ave / Bukit Timah/ Upper Thomson

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