Cook

Cook

Job Summary:  

Assists the head cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties.

Duties and Responsibilities:  

• Reads and fills written orders and follows instructions given by head cook.

• Prepares menu items prior to and during meal periods according to written food orders.

• Prepares, slices, and chops meats and other food products.

• Uses preparatory utensils such as knives and pans on a regular basis.

• Communicates with front of house staff in a professional manner regarding guest orders.

• Receives and stocks all food items in appropriate storage locations by lifting and carrying products.

• Maintains food product inventory and...