Cook

Education

No degree, certificate or diploma.

Tasks

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Work Conditions and Physical Capabilities

• Fast-paced environment.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.
• Weight handling: Up to 13.5 kg (30 lbs).

Personal Suitability

• Dependability.
• Flexibility.
• Initiative.
• Judgement.
• Organized.
• Reliability.
• Team player.
• Efficient interpersonal skills.

Experience

2 years to less than 3 years...