Cook

Education

Secondary (high) school graduation certificate.

Work Setting

Restaurant.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Cuisine Specialties

• Cantonese cuisine
• Szechuan
• Japanese cuisine

Work Conditions & Physical Capabilities

Physically demanding.

Personal Suitability

• Client focus
• Initiative
• Organized

Experience

1 year to less than 2 years.

Employment Terms Options

• Evening
• Shift
• Night
• Day
• Weekend
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