Job Description

Tasks

  • Prepare ingredients needed for production (vegetables, meats, sauces, etc.).
  • Assist in preparing dishes according to established recipes and standards.
  • Follow instructions and procedures in place.
  • Maintain a clean, organized, and safe workspace.
  • Operate the cash register and take customer orders.
  • Perform any other related tasks to ensure the smooth operation of the restaurant.

    • Advantages

  • 50% discount on meals.
  • Free parking.
  • Permanent position.
  • Flexible schedule.

    • Job requirements

  • Minimum of 6 months of experience in both kitchen and cashier duties.
  • Good spoken and understood French.
  • Ability to stand for long periods.
  • Ability to work in a fast-paced environment.

    • Desired profile

  • Reliable, autonomous, and organized individual.
  • Ability to...

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