Cook

About us

L'Entrecôte Group is a prestigious French dining establishment based in New South Wales, renowned for its high-quality culinary offerings and exceptional customer service. The group operates key venues including Brasserie L'Entrecôte in Pymble, Bouillon L'Entrecôte in the Sydney, and Deux Frères in Syndey. Each venue focuses on quality, innovation, and exceptional customer service, we are dedicated to offering an unparalleled dining experience.

Position Overview:

L'Entrecôte Group is seeking experienced Cooks for all associated entities, including Brasserie L'Entrecôte, Bouillon L'Entrecôte, and Deux Frères. This position is available across all venues, with a focus on hiring a skilled Cook to uphold the group's high culinary standards. The role includes preparing high-quality dishes, ensuring food safety, managing inventory, contributing to menu planning, and guiding junior staff while ma...