Cook

Provides high volume, hands on preparation of hot and cold food items from raw ingredients in a full production kitchen. Produces daily menu in appropriate batch sizes to closely follow consumption. May set up and work “cook to order” display stations and must maintain standards that insure food safety and presentation, quality, cleanliness and customer service levels are achieved in a fast paced, challenging environment. Requires experience and skill set to produce a varied menu for up to 1,500 guests per meal period.

High School Diploma or GED preferred. Extensive experience may substitute for education.

Equal Opportunity

Florida Institute of Technology does not discriminate on the basis of race, color, national or ethnic origin, religion, disability, age, genetic information, marital status, citizenship status, veteran status, and other legally protected characteristics in its activities and programs. In accordance with Title IX of the Education Amendment...