Cook at Mary Brown's Restaurant

Join the culinary team at Mary Brown’s as a Cook/Prep and uphold high food standards. Prepare and cook quality dishes while ensuring superior freshness and presentation.
As a Cook/Prep at Mary Brown’s, you will work under the Restaurant Manager and play a crucial role in food preparation and cooking. This position demands adherence to food safety protocols, maintaining cleanliness, and reviewing daily prep lists. Your skill will ensure that dishes are served correctly, meeting customer satisfaction.
Key Responsibilities:
• Prepare and cook food according to guidelines
• Maintain food rotations to minimize waste
• Follow food safety procedures and maintain logs
• Clean and sanitize tools and equipment
• Assist with inventory and check food deliveries
Requirements:
• Experience in food preparation and cooking
• Knowledge of food safety standards
• Ability to lift up to 50 pounds
• Strong attention to cleanliness and detail
• Willingness to work in a...