Job Description

Elevate your culinary career with Dexterra as a Cook. This part-time role focuses on meal preparation, food safety, and kitchen management on a tailored schedule.
As a Cook reporting to the Chef Manager, you will be crucial in preparing high-quality meals while adhering to safety regulations and menu guidelines. Flexibility to cater to client preferences and effective team collaboration are essential. This is a great opportunity to enhance your cooking experience while working with a customer-focused team.
Key Responsibilities:
• Maintain cleanliness in kitchen and food storage areas
• Prepare nutritious meals following scheduling and budget
• Respond flexibly to client food preferences
• Adhere to health and safety regulations
• Manage kitchen inventory and record meals served
Requirements:
• Minimum two years of cooking experience
• Food Handlers Certificate preferred
• Able to work in a collaborative environment
• Customer-focused with a positive ...

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