Cook

Education

Secondary (high) school graduation certificate.

Work setting

Restaurant.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Work conditions and physical capabilities

Attention to detail. Fast-paced environment.

Personal suitability

• Client focus.
• Organized.
• Team player.

Employment terms options

• Evening.
• Morning.
• Day.

Experience

2 years to less than 3 years.

Support for newcomers and refugees

• Supports social and labour market integration of ne...