Cook 3

Job Responsibilities

• Set up workstation and prepare for production of daily menu items, as well as prepares items for off shift service
• Preparation of a variety of hot food including but not limited to:
• Stocks for soups and sauces such as white, brown, demi, chicken, beef, fish, vegetable, meat sauce hollandaise, volute and bechamel
• Soups (Hot and/or cold) including cream, clear and puree
• Clean, prep, and portion/carve a variety of meats, poultry and seafood for different methods of cooking such as grilling, roasting and stir fries
• Wash, peel, cut, chop and seed fruits and vegetables for salads, entrees, sides, garnishes and serving platters for hot and cold buffets
• May assist with the preparation for and assembly of charcutier boards, hot & cold sandwiches, cheese and meat platters, and a variety of desserts
• Responsible to know specific menu items, specials, (ingredients,) allergy items, portio...