Cook 2 for Commercial Kitchen

Elevate your cooking career with Shared Health as Cook 2, focused on preparing food and ensuring compliance with safety standards. Ideal for experienced cooks with leadership skills in fast-paced environments.
In the Cook 2 position, you will perform essential cooking and cleaning tasks required in a large-scale kitchen. The role necessitates a minimum of three years in commercial cooking and a recognized culinary certification. Strong leadership and interpersonal skills are vital as you will be managing staff and coordinating kitchen operations.
Key Responsibilities:
• Execute food preparation and manage distribution
• Clean and maintain food preparation areas thoroughly
• Supervise kitchen staff and foster teamwork
• Adhere to food safety and health guidelines
• Handle multiple tasks under pressure
Requirements:
• Certification in Safe Food Handling
• Three years of experience in commercial cooking
• Proven leadership and communication skills
• Abi...