Job Description

JOB SUMMARY

: The Senior Cook plans and develops menus and recipes, including special diets; orders food and supplies within budget guidelines; performs related administrative duties including scheduling; and supervises cooks and/or food service workers at other locations.

EDUCATION/PREVIOUS WORK EXPERIENCE:

  • Grade 12

  • Training in quality food production with a Professional Cook Training Certificate or parallel diploma from a recognized course.

  • Food Safe 1 Certificate

  • Recent related experience in health care

  • Previous supervisory experience

  • First Aid preferred

  • Non-violent Crisis Intervention course preferred.

    • REQUIREMENTS:

  • Gender is a bona fide occupational requirement: self-identifying women only applicants please.

  • We are particularly interested in receiving applications from women who reflect the diversity of the women who access our ser...

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