Job Description

Job Title: Chef – European Cuisine

Anywhere in India, candidates can apply

Key Responsibilities:

  • Prepare and present European and Continental dishes
  • Maintain food quality, taste, and presentation standards
  • Handle food preparation, cooking, and plating
  • Follow kitchen hygiene and food safety procedures
  • Coordinate with kitchen staff for smooth daily operations
  • Monitor inventory and kitchen supplies
  • Ensure cleanliness and organized kitchen operations

    • Requirements

  • 2+ years of experience  as a European/Continental Chef
  • Strong knowledge of European cuisine preparation
  • Experience in hotels, restaurants, cafés, or catering kitchens preferred
  • Ability to work in a fast-paced kitchen environment
  • Basic English communication preferr...

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