Commissary Supervisor

Key Responsibilities

• Manage daily commissary operations, including food preparation, storage, and quality control.

• Monitor incoming Grab Food/Food panda orders and ensure accurate, timely packing and dispatch.

• Track and coordinate with riders/couriers for efficient deliveries.

• Maintain inventory of raw materials, finished products, and packaging supplies.

• Generate daily and weekly reports on order volume and commissary performance.

• Collaborate with commissary staff and customer service to resolve issues quickly.

• Recommend process improvements to streamline operations.

Qualifications:

• Bachelor's degree in Business, Hospitality, Logistics, or related field (preferred but not required).

• At least 1–2 years of experience in commissary, food service, logistics, or fulfillment.

• Strong organizational and mult...