Job Description

Required Skills and Qualifications:

  • At least vocational graduate or college level with at least 1 year work experience in a commissary
  • Knowledgeable in basic equipment operation such as weighing scale.
  • Working knowledge of Commissary and Supply Chain Operations​​​​​​​

    • Duties and Responsibilities

  • Responsible for the effective compliance of Production plans and programs and the assurance in the compliance to process standards to attain consistence.
  • Responsible for execution of the overall production activities of the Section attuned to the goals and objectives set.
  • Ensure the safe receipt, storage, retrieval and production and timely issuance of goods to the packaging section.
  • Follows a sequence of work schedule approved by line leader/ supervisor.
  • Strict compliance with standards on handling and storage conditions to prevent deteriorations of meat, seafood, chicken and vegetable...

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