Commissary Manager

Overview

A growing food and bakery company is looking for a highly organized and hands-on Commissary Manager to oversee daily commissary operations. The ideal candidate will be responsible for ensuring efficient food production, inventory management, quality control, and timely distribution to store branches while maintaining food safety and operational standards.

Responsibilities

• Manage and supervise daily commissary operations, including production, preparation, dispatch, and inventory.
• Ensure products are prepared according to company standards, recipes, quality, and food safety requirements.
• Monitor production schedules and coordinate with branches or departments regarding supply requirements and delivery timelines.
• Oversee inventory levels of raw materials, packaging, and supplies to avoid shortages and minimize wastage.
• Implement and maintain proper food handling, sanitation, and workplace saf...