Job Description
A growing food service company in Toronto is seeking a Commissary Production Team Member (CPTM) dedicated to culinary excellence. You will prepare and execute menu items while maintaining high food quality standards. Responsibilities include delivering items to multiple locations and ensuring cleanliness in the kitchen. Ideal candidates will have at least 1 year of kitchen experience, an understanding of food safety, and the ability to work in a fast-paced team environment. Must be available for flexible shifts, including evenings and weekends.
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