Job Description

A community-focused kitchen provider in Toronto is seeking a Commissary Production Team Member to ensure high culinary standards and deliver delicious food experiences. Responsibilities include preparing menu items, delivering commissary items, and maintaining kitchen cleanliness while adhering to food safety guidelines. Candidates should have at least 1 year of kitchen experience, strong time management skills, and be able to lift up to 50 LBS. Flexibility in scheduling and teamwork is essential for success.
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