Job Description
- Prepare special meals or substitute items according to guest dietary needs or preferences.
- Regulate and monitor temperatures of ovens, broilers, grills, and roasters to ensure food safety and quality.
- Pull food from freezer storage and thaw in the refrigerator following proper food handling guidelines.
- Ensure proper portion sizes, attractive arrangement, and appropriate garnishes for all dishes.
- Maintain accurate food logs in compliance with safety and health regulations.
- Monitor food preparation to ensure high standards of quality and quantity are consistently met.
- Communicate assistance requirements to the team during peak service times.
- Notify Chef of excess inventory for possible use in specials, minimizing food waste.
- Inform service staff of current menu specials and unavailable items for smooth guest communication.
- Prepare and cook food in accordance with established recipes, presentation guidelines, ...
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