Job Description

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications

  • 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
  • Basic Culinary skills
  • Good hygiene knowledge


Skills Required
culinary skills , Food Preparation, Consistency, Flexibility, professional service

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