COMMIS l

Key Responsibilities

1. Food Preparation & Cooking

•  Prepare and cook menu items as directed by the Chef de Partie or Sous Chef.

• Ensure all dishes are prepared to the highest standards of quality, taste, and presentation.

•  Follow standardized recipes and portion controls precisely.

• Assist in mise en place and ensure readiness for service.

2. Kitchen Operations

•  Maintain cleanliness and organization of the workstation at all times.

• Adhere to HACCP and UAE food safety regulations 

• Properly store ingredients and monitor stock rotation (FIFO method).

•  Assist in receiving and checking deliveries.

3. Quality & Presentation

•  Ensure consistent plating and presentation according to fine dining standards.

• Maintain high levels o...