Commis II - Tandoor Cuisine

We are seeking a detail-oriented and efficient Commis II - Tandoor Cuisine to join our culinary team at Grand Mercure Mysore, India. As a key member of our kitchen staff, you will assist in the preparation and cooking of authentic tandoor dishes, contributing to our restaurant's commitment to delivering exceptional Indian cuisine.

• Assist the tandoor chef in preparing and cooking various tandoor specialties, including naan, kebabs, and other traditional Indian dishes
• Maintain cleanliness and organization of the tandoor station and surrounding work areas
• Ensure proper handling, storage, and rotation of ingredients to minimize waste and maintain quality
• Follow recipes and cooking techniques as directed by senior kitchen staff
• Collaborate with other kitchen team members to ensure timely and efficient food preparation
• Adhere to all food safety and hygiene standards in accordance with local regulations
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