Commis II - Continental Cuisine

We are seeking a talented and dedicated Commis II specializing in Continental Cuisine to join our culinary team at Grand Mercure Mysore, India. As a Commis II, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional continental dishes.

• Assist in the preparation and cooking of continental cuisine dishes under the guidance of senior chefs
• Execute food preparation tasks such as chopping, slicing, and measuring ingredients with precision
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Collaborate with kitchen staff to ensure timely and efficient food service
• Assist in the proper storage and labeling of ingredients and prepared foods
• Support inventory management by reporting low stock levels and participating in stock rotations
• Contribute to menu development by suggesting new ideas and flavor combinations