Commis II- Bakery

We are seeking a detail-oriented and organized Commis II - Bakery to join our culinary team in Mysuru, India. In this role, you will work under the guidance of senior bakers to prepare, bake, and finish a variety of baked goods while maintaining the highest standards of quality and food safety. You will be responsible for supporting daily bakery operations and contributing to a collaborative kitchen environment where precision and efficiency are valued.

• Prepare baking ingredients by measuring, mixing, and combining components according to established recipes and specifications
• Operate bakery equipment, including ovens, mixers, and proofing units, while adhering to safety protocols
• Assist in the production of breads, pastries, cakes, and other baked items, ensuring consistency in quality and presentation
• Monitor baking times and temperatures to achieve optimal results and prevent product loss
• Maintain cleanliness and...