Commis II

Responsible for preparing and cooking food in accordance with recipes, quality and presentation standards, and health and safety regulations. Supports the culinary team by preparing ingredients, maintaining cleanliness, and ensuring efficient operation of kitchen stations. Contributes to delivering a high-quality dining experience by maintaining food quality, safety, and team collaboration.

Key Responsibilities

Food Preparation & Cooking

• Prepare ingredients for cooking, including portioning, chopping, washing, peeling, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients accurately.
• Prepare and cook food items according to recipes, quality standards, and preparation checklists.
• Prepare cold foods and assist in plating dishes.
• Test food to ensure it is cooked to the proper temperature and quality.

Equipment Operation & Station Management