Job Description
- Prepare ingredients for cooking by portioning, chopping, washing, and storing items properly.
- Wash and peel fresh produce; weigh, measure, and mix ingredients accurately.
- Cook and prepare food items following recipes, presentation standards, and quality guidelines.
- Operate and monitor kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
- Check food temperatures and appliance settings to ensure proper cooking and storage conditions.
- Set up and break down workstations efficiently and maintain cleanliness of tools and prep areas.
- Prepare cold foods and serve items in appropriate portions using correct serving vessels.
- Wash and disinfect kitchen tools, surfaces, and equipment in compliance with sanitation standards.
- Follow all company safety and sanitation protocols, and report any incidents or maintenance needs.
- Maintain a clean and professional appearance and communicate clearly with collea...
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