Job Description
We want to be the best in Zermatt As a member of the Leading Hotels of the World, the Mont Cervin Palace combines the finest Swiss hotel tradition with the comfort of a modern luxury hotel. Our credo, “doing good for our guests” and “Hospitality by Heart” , is something we live every day as a team. Become a part of it! We are looking for motivated employees f or the 2026/2027 winter season (December April) Apply now! Responsible for the production of appetizers and the creation of various themed buffets Independent management of the station Ensure consistent quality, presentation, and taste of all dishes. Maintain proper food handling, hygiene, and safety standards. Assist other kitchen stations as needed. Manage inventory and minimize food waste within the station. Central staff accommodation in the heart of Zermatt Employee, Family & Friends room rates and other benefits (in many restaurants of the MRH-Zermatt SA hotels) A fitness room is available for our employees, as well as a wid...
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