COMMIS DE RANG (M/F/X)

Our Commis de Rang are a crucial member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Commis de Rang will assist the F&B to provide an outstanding breakfast, lunch and dinner experience in compliance with HACCP and the Hotel standards of excellence for the warmest welcome and guest centricity. 

Key Responsibilities 

• Ensure a timely, accurate and high-quality clearing, cleaning and setting up tables, chairs, linens, china, glass and silver flatware in an unobtrusive way to have all prepared for the service to guests, 

• Take care of checking and refilling condiment containers according to HACCP and the Hotel standards and regulations, 

• Support, when needed ore requested, delivery of small items e.g., soups ...