Job Description
Job Title
Commis Chef (x2)
LocationSouth Africa – Cape Winelands District – Stellenbosch
Job TypePermanent
SalaryZAR/month
Posting DatesPosted: Monday, July 6, 2026
Closing Date: 20 Jul :59
Oude Werf Hotel – Stellenbosch, on‑site, permanent
Requirements Matric 1 year's experience in a similar position with a background in basic food and kitchen operations Culinary‑related tertiary qualification (advantageous) Must have ability to work in all sections of the kitchen Must be able to work shifts and weekends Proactive and able to multitask Must be able to work under pressure Must have a can‑do attitude and follow through on actions in a timely way with minimum supervision Demonstrate tenacity and the ability to perform in fast‑moving environment Competencies Basic culinary skills & knife skills Neat and professional Devotion to quality Food & hygiene safety Performing under pressure Attention to detail Time management W...Ready to Apply?
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