Commis Chef

The Role

A commis chef runs a specific section in a kitchen and reports to the Head Chef. The role is made up of many varying responsibilities including:

• Preparing, cooking and presenting all manner of dishes to a high standard
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices 
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards 

The more general skills that all good Chef de Parties should possess include:

• Knowledge and the ability to run a section.
• Ability to work without close supervision.
• Ability to communicate with all sections of the kitchen. 
• Team management skills 
• High level of attention to d...