Commis Chef

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week.

As a Commis Chef, you will be working in a passionate and hard‑working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

In return we offer support and development to grow within our business alongside a competitive salary.

Here is your shift pattern:

• Mon: Full‑time (Days)
• Tues: Full‑time (Days)
• Weds: Full‑time (Days)
• Thurs: Full‑time (Days)
• Fri: Full‑time (Days)
• Sat:
• Sun:

Key Responsibilities

• Preparing delicious, high‑quality food that delights our clients and customers