Commis Chef - Urgently needed

We are looking for a reliable and hardworking Commis Chef / Chipper to join our fast-paced steakhouse kitchen. This role is key to delivering consistent, high-quality sides and supporting the grill team during service. The ideal candidate is energetic, disciplined, and able to perform under pressure.

Minimum Requirements

• 1–2 years’ experience in a professional kitchen (steakhouse or high-volume environment advantageous)
• Basic understanding of kitchen operations and food preparation
• Ability to work quickly and efficiently during busy service periods
• Knowledge of food safety and hygiene standards

Key Responsibilities

• Prepare and cook chips/fries and other fried items to a consistent standard
• Assist with preparation of sides, sauces, and basic mise en place
• Maintain cleanliness and organisation of the fryer and prep sections
• Ensure correct portioning, seasoning, and presentation of...