Job Description

**Description:**



To assist in the kitchen, contributing to the overall success of outlets and Event Service, in accordance with the hotel’s standards and financial goals.



**Qualifications:**



**Customer Service**



§ Provides a courteous and professional service at all times.



§ Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.



**§** **Maintains positive guest and colleague interactions with good working relationships.**



**Operational**



§ Ensures that all company minimum brand standards have been implemented.



§ Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.



§ Was...

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