Commis Chef

Overview

Two exciting new positions for an immediate start.

The role

• Under the direction of the Head Chef, you will be responsible for food preparation and providing support across the kitchen.
• Minimum of two years’ experience in a commercial kitchen environment preferable.
• Full training will be provided – including current Food Hygiene Certification.
• Sociable hours – daytime working only.
• Full time (40 hours per week), Part-time or Weekend positions available.
• Full time position includes two fixed days off during the week.
• 28 days holiday per annum (or pro rata for part time or weekend).

Working at Burford

We are a family‑owned business that has been established in the Cotswolds since 1976. Known for our inspirational presentation of unique and unusual products, we are always looking for creative people with high standards of customer service to join our enthus...