Commis Chef

We are looking for 4x enthusiastic and dedicated Commis Chefs to join our kitchen team. The successful candidates will assist with food preparation, maintain high standards of food quality and hygiene, and support the culinary team in delivering exceptional dining experiences.

Minimum Requirements:

• Basic knowledge of food preparation techniques and kitchen equipment.


• Understanding of food safety and hygiene standards.


• Good communication and teamwork skills.


• Ability to work efficiently in a fast-paced environment.


• Willingness to work shifts, weekends, and public holidays.

Key Responsibilities:

• Assist with the preparation and cooking of food according to recipes and kitchen standards.


• Prepare ingredients, including washing, chopping, measuring, and portioning.