Commis Chef - Pastry

We invite applications from passionate and detail-driven Commis Chefs – Cook Grade 3 (Pastry) to join our distinguished pastry team within a five-star hospitality environment.

This full-time role will initially be dedicated to early morning breakfast service, a cornerstone of the guest experience in luxury hotels. Over the first 3–4 months, the successful candidate will work a fixed early morning - breakfast roster, developing precision, consistency, and excellence in high-volume, high-standard service. This will be followed by structured cross-training across all sections of the pastry department, offering exposure to refined à la carte, banquet, and specialty pastry operations and supporting long-term career progression.

Key Responsibilities: 

• Produce and bake premium breakfast pastries to five-star brand and presentation standards
• Execu...