Job Description

Duties and responsibilities related to the Commis Chef ​role:


  • Learning and practicing various cooking methods under the supervision of senior chefs

  • Regularly cleaning and sanitizing kitchen tools, utensils, and equipment

  • Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation

  • Helping to receive, check, and store deliveries of fresh food and supplies

  • Observing and participating in different sections of the kitchen to gain comprehensive knowledge



  • Proven experience in a Commis Chef role with excellent use of various cooking methods, ingredients, equipment and hygiene standards

  • Ability to multitask with good time management and work efficiently under pressure

  • Knowledge of best cooking practices with experience in South African cuisine

  • Culinary school diploma or qualification from a culinary school

  • A...

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