Job Description

**Job Identification:** 214455
**Job Category:** Culinary
**Job Schedule:** Full time

**Exceptional Hospitality Starts with You**

A Commis plays a vital role in the kitchen brigade, supporting food preparation, mise en place, and presentation of dishes. This position requires a solid understanding of basic culinary techniques, attention to hygiene and safety, and the ability to work effectively in a dynamic kitchen environment.

Here's what you'll do during a typical day:

+ Assist in the preparation and cooking of menu items following established recipes and standards.
+ Prepare and organize mise en place for assigned station.
+ Operate kitchen equipment safely and efficiently.
+ Receive, check, and store deliveries in compliance with food safety standards.
+ Maintain cleanliness and organization of storage areas.
+ Ensure food quality and freshness, reporting any concerns to senior chefs.
+ Clean and sanitize workstations, ...

Ready to Apply?

Take the next step in your AI career. Submit your application to Hilton today.

Submit Application