Job Description

Position Summary

Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company’s policies and procedures, motivates and leads by example and suppo rts Great Canadian’s learning environment while establishing a safe and welcoming work environment for all team members.


Key Accountabilities 

  • Prepares, pre-cooks and cooks food products as directed
  • Prepares m is en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
  • Cleans kitchen equipment after use according to health and safety policies and procedures
  • Receives stock from receivin...

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