Job Description

St Austell Brewery is looking for an enthusiastic Commis chef to join their talented kitchen team at The Wellington Hotel in Boscastle. This historic pub offers a family-friendly environment where you'll work with passionate people to create quality food with locally sourced ingredients.

Your role will involve assisting in food preparation, ensuring that the correct procedures are followed and specifications for each dish are met. The company provides various perks including tips, discounts, training, and flexible working hours.

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