Commis Chef

Responsibilities

• To ensure smooth day-to-day operations.
• Responsible for the preparation and cooking of food to the restaurant specific standards.
• Responsible for the completion of the cleaning schedule for the kitchen.
• Ensure compliance with legal requirements under the food hygiene.
• Ensure adherence to all policies, procedures, standards, specifications, guidelines.
• Ensure food produced to highest standards and within restaurant's specification.
• Perform any ad-hoc tasks arising from operational requirements.
• Maintain all food preparation and service standards in a hygienic, safe, accident-free environment.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Knowledgeable of different types of cuisine.

Requirements:

• Minimum qualification of Sijil Pelajaran Malaysia (SPM) or equivalent.
• Preferably 1-2 years of relevant working exp...