Commis chef - 40 hours per week

As an inclusive and diverse employer, we celebrate individuality and value the contribution that each person brings to our workplace. We continue to gain an understanding of the needs and requirements of our customers, colleagues and prospects and actively embrace and accommodate these. If you require any support in relation to your interview, such as guidance, advice or any adjustments, please contact us.

Key Competencies

• Assisting with the smooth running of the kitchen preparation areas.
• Assisting in food production.
• Assisting in producing menu ideas.
• Maintaining the kitchen work areas in accordance with HACCP regulations.
• Storing away all crockery, cutlery, glassware and handling with great care.
• Making sure that all kitchen equipment, including food mixers, fridges and cookers are in good working order.
• Reporting any faulty equipment to the Duty Manager.
• Keeping the storerooms well s...