Job Description

Job Description

Prepare and serve meals for team members in the staff canteen while maintaining high standards of food quality, hygiene, food safety, and cleanliness. Support daily kitchen operations, ensure efficient food preparation and service, and contribute to a positive dining experience for all team members.


Qualifications

  • High School degree
  • Previous experience in Kitchen role
  • Passion for teamwork
  • Knowledge of basic preparation, presentation and preservation of food
  • Basic knowledge of hygiene and safety procedures
  • Strong proficiency in Thai to ensure effective communication with team members

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