Commis

Key Responsibilities

• Assist in the preparation and cooking of menu items according to established recipes and quality standards.
• Prepare ingredients and perform mise en place for daily kitchen operations.
• Ensure consistency in food quality, portioning, and presentation.
• Maintain cleanliness and organization of the assigned kitchen section.
• Follow food safety, hygiene, and sanitation standards, including HACCP requirements.
• Ensure proper storage, labeling, and handling of food products and ingredients.
• Assist in receiving, checking, and storing kitchen deliveries.
• Minimize food waste through proper portion control and efficient use of ingredients.
• Support banquet, restaurant, room service, and special event operations as required.
• Operate kitchen equipment safely and report any equipment malfunctions to the supervisor.
• Work collaboratively with the kitc...