Commis 3

Summary

The Commis 3 (Pastry) is responsible for assisting the pastry kitchen team in preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen, where the individual learns basic culinary - pastry skills, kitchen safety protocols, and the overall operation of the kitchen.

Responsibilities

• Assist in the preparation and cooking/baking of ingredients and dishes as directed by the senior chefs.
• Follow recipes and cooking techniques to ensure food quality and consistency.
• Help with mise en place (preparing the kitchen and ingredients before service).
• Monitor the quality and freshness of ingredients, ensuring they are stored correctly.
• Support senior kitchen associates by setting up workstations and keeping them organized.
• Maintain a clean and safe working environment, including following all hygiene a...