Job Description

  • Up keep the cleanliness of the kitchen working area
  • Clean kitchen utensils and others in the absence of stewarding crews.
  • To execute the real cooking of kitchen products as instructed under supervision of CDP.
  • Preparing mise-en-place for a la carte and buffet services or as instructed by superior.
  • Ensuring all stores within kitchen operations area are clean and neat.
  • To follow the kitchen cleaning schedules determined by the superior.
  • To report any issues regarding stocks, store items and others raw materials.
  • To report any issues regarding equipments, maintenance and kitchen physical to the CDP.
  • To ensure minimum kitchen wastages by adhering to briefing instructions and safe upkeep.
  • To comply with the written procedures of food hygiene and policies and procedures.
  • To record and keep all the learning process including recipes and method.
  • Ensure that uniforms standard are being fol...

Ready to Apply?

Take the next step in your AI career. Submit your application to Kinta Riverfront Hotel & Suites today.

Submit Application