Job Description
Company Description: Rainforest Athirapally is a luxury resort set within seven acres of pristine rainforest, in Athirapally, Kerala.
Department: Kitchen
Cuisine: Kerala & Continental
Experience: 2–4 years of experience in a hotel or resort kitchen.
Key Responsibilities:
• Independently prepare assigned dishes following standard recipes.
• Complete mise en place before service.
• Maintain consistency in food quality and presentation.
• Monitor ingredient quality and storage.
• Minimize food wastage and follow portion control.
• Guide and support junior kitchen staff.
• Ensure hygiene and food safety standards are followed.
• Coordinate with senior chefs during service.
Requirements:
• Good understanding of Kerala and Continental cuisine.
• Knowledge of food safety and kitchen operations.
• Ability to work under pressure.
• Good teamwork and communication skills.
Language Skills:
• Malayalam – Mandato...
Department: Kitchen
Cuisine: Kerala & Continental
Experience: 2–4 years of experience in a hotel or resort kitchen.
Key Responsibilities:
• Independently prepare assigned dishes following standard recipes.
• Complete mise en place before service.
• Maintain consistency in food quality and presentation.
• Monitor ingredient quality and storage.
• Minimize food wastage and follow portion control.
• Guide and support junior kitchen staff.
• Ensure hygiene and food safety standards are followed.
• Coordinate with senior chefs during service.
Requirements:
• Good understanding of Kerala and Continental cuisine.
• Knowledge of food safety and kitchen operations.
• Ability to work under pressure.
• Good teamwork and communication skills.
Language Skills:
• Malayalam – Mandato...
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